The Meat Substitutes market underlines the global key manufacturers, to define, describe and analyze the market competition landscape with the help of SWOT analysis. The report puts on view significant product developments and tracks recent acquisitions, mergers and research in the Food & Beverage industry by the key players. By understanding client’s requirements precisely and following them firmly, this Meat Substitutes market research report has been structured. The market size, revenue generated from the sales and technologies by various application segments are also evaluated in this Meat Substitutes report. Thus, A range of key factors are analysed in the report, which will help the buyer in studying the Food & Beverage industry.
The Global Meat Substitutes Market is expected to reach USD 7.36 billion by 2025, from USD 4.33 billion in 2017, growing at a CAGR of 6.85% during the forecast period of 2018 to 2025.
Major Market Drivers & Market Restraint
- Technological advancements to develop new product lines.
- Increased preference for vegetarian and vegan foods.
- Health benefits of meat substitutes
- Rising health concerns due to increasing obesity levels.
- Ill effects of consuming meat substitutes.
Major Key Points in TABLE OF CONTENTS
- MARKET SEGMENTATION
- Market Overview
- EXECUTIVE SUMMARY
- premium insights
- Global meat substitutes Market, by Geography …Continue
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- A complete and useful guide for new market aspirants
- Forecast information will drive strategic, innovative and profitable business plans and SWOT analysis of players will pave the way for growth opportunities, risk analysis, investment feasibility and recommendations
- The 360-degree meat substitutes overview based on a global and regional level
- Market share, value, volume, and production capacity is analyzed on global, regional and country level
- Production Analysis – Production of the meat substitutes is analyzed with respect to different regions, types and applications. Here, price analysis of various meat substitutes Market key players is also covered.
- Sales and Revenue Analysis – Both, sales and revenue are studied for the different regions of the meat substitutes Another major aspect, price, which plays an important part in the revenue generation, is also assessed in this section for the various regions.
- Supply and Consumption –In continuation of sales, this section studies supply and consumption for the meat substitutes This part also sheds light on the gap between supply and consumption. Import and export figures are also given in this part.
- Competitors –In this section, various meat substitutes industry leading players are studied with respect to their company profile, product portfolio, capacity, price, cost, and revenue.
- Other analyses – Apart from the information, trade and distribution analysis for the meat substitutes
- A variety of low-cholesterol meat products available in the market including lean meats may restrict the growth of the market.
- Health benefits of meat substitutes over meat are a major growth factor among consumers.
- Factors driving the market are innovative product launches by players operating in the market and attractive marketing and positioning strategies.
Major Business Entities Covered in this Report
- Beyond Meat,
- Archer Daniels Midland Company,
- Quorn Foods,
- Kellogg Company,
- The Monday Campaigns,
- Field Roast,
- Cauldron Foods Limited,
- Sweet Earth Foods,
- VBites Group,
- MGP Ingredients,
- Amy’s Kitchen,
- Lightlife Foods,
- The Kraft Heinz Company,
- Blue Chip Group,
- NISSIN GROUP,
- Meatless BV,
- Impossible Foods,
- Schouten Europe B.V. (GoodBite),
- Sunfed Meats, and others
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Important Segmentation of meat substitute’s Market
Based on geography,
- North America & South America,
- Asia-Pacific and,
- Middle East & Africa
Some of the major countries covered in this report are U.S., Canada, Germany, France, U.K., Netherlands, Switzerland, Turkey, Russia, China, India, South Korea, Japan, Australia, Singapore, Saudi Arabia, South Africa and, Brazil among others
Based on category,
- refrigerated and
On the basis of type,
- tofu & tofu ingredients,
- textured vegetable protein,
- other soy products,
- quorn and other meat substitutes.
The other soy product is further sub segmented into miso, yaso, and nattô.
The other meat substitute is further sub segmented into
- lupine and
- pea protein.
On the basis of source,
- mycoprotein and other sources.
The other sources is further sub segmented into
- and milk
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